Menu > Main Course
Hi Point Favorites
Served with salad bar, choice of potato or vegetable and fresh baked homemade garlic bread.
Fried Chicken
Four pieces of our lightly breaded chicken deep fried to a crispy golden
brown - 11.99
White Meat Only - add 1.50Roasted Duckling
Half of a Wisconsin duckling baked crispy and served with Dad’s special
orange sauce - 17.99Baby Back Ribs
Some of the most tender ribs you’ll find, served with choice of spicy, citrus or regular BBQ sauce. They’re great to take home also!
Full Rack - 19.99 Half Rack - 15.99Shrimp Scampi
This is a wonderfully light combination of succulent flavors, served over pasta - 16.99 (no potato choice)
Fettuccine Alfredo
A rich and creamy sauce with a hint of garlic. Topped with either seafood or chicken. (no potato choice)
Seafood - 16.99 Chicken - 14.99Ham Steak
Full muscle dry cured ham steak grilled to perfection either with or without
our pineapple glaze sauce - 10.99Pork Chops
Tender and juicy Iowa style bone in chops grilled to your liking.
Two Chops - 14.99 One Chop - 11.99Grilled Chicken
A seasoned whole boneless, skinless, natural chicken breast grilled to perfection.
Two - 13.99 One - 10.99
From The Butcher's Block
Served with salad bar, choice of potato or vegetable and fresh baked homemade garlic bread. Our steaks are graded USDA Choice or higher.
Don’t forget to add sautéed mushrooms to your steak, a must!
Erickson Special
This is the steak we’re famous for!
A Delmonico cut ribeye from the heart of the prime rib, grilled to your liking.
King Cut - 18.99 Petite Cut - 14.99Top Sirloin
Considered by many to be the most flavorful cut of beef. Grilled tender and juicy.
King Cut - 18.99 Petite Cut - 14.99Tenderloin Filet
The most tender cut of beef, hand cut from the center of choice steer tenderloin. Lean, tender and grilled to perfection.
King Cut - 19.99 Petite Cut - 15.99Porterhouse
For the heartiest appetites. A New York strip and tenderloin steak in one, with a bone in the middle for taste - 23.99
New York Strip
Chef’s choice. The king of steaks, thick and juicy from
the loin - 20.99Bone In Ribeye
Also for the hearty appetites. A generous cut from the heart of the prime rib, grilled to your liking - 22.99
Steak Chart
Rare Red-Cool Center
Medium Rare Red-Warm Center
Medium Pink-Hot Center
Not responsible for appearance or tenderness of steaks prepared medium well or well done.
Steak Enhancers
| Sautéed Mushrooms - 4.99 Onions - 99¢ Bacon Wrapped - 2.99 |
Bleu Cheese - 2.99 Demi-glaze - 2.99 Blackened - 2.99 Oscar - 3.99 |
From The Lakes & Seas
Served with salad bar, choice of potato or vegetable and fresh baked homemade garlic bread.
Shrimp
Tender hand breaded gulf shrimp, deep fried
golden brown or broiled. Served with our
zesty cocktail sauce - 16.99Cod
A natural cod fillet lightly breaded and deep fried or seasoned and baked in a butter sauce - 12.99
Homemade Crab Cakes
Three delicious hand made cakes with jumbo lump crab, served with an aioli sauce - 17.99
Scallops
Jumbo, sweet and tender, these jewels of the sea are prepared breaded and deep fried or broiled. Served with either tartar sauce or melted butter - 17.99
Clam Strips
Lightly breaded and deep fried tender clam strips. Served with your choice of tartar sauce, cocktail sauce or melted butter - 10.99
Alaskan King Crab Legs
Sweet Alaskan king crab. Split, steamed and served with melted butter.
Full Pound - 31.99 Half Pound - 24.99Lobster Tails
Our regulars say it’s the best they’ve ever had! Succulent cold water tails prepared to perfection, served with melted butter.
12 oz. Tail - 44.99 10 oz. Tail - 39.99 8 oz. Tail - 34.99Shrimp & Scallops
Sweet scallops and jumbo gulf shrimp deep fried golden brown or broiled. Served with your choice of our zesty cocktail sauce or melted butter - 17.99
Seafood Platter
Our deep fried or broiled platter includes hand breaded Shrimp, Scallops, Natural Cod Fillet, Clam Strips and Crabmeat. Served with cocktail sauce, tartar sauce and melted butter - 23.99
Blue Gills
Featuring Wisconsin’s favorite fresh water pan fish. Small tender hand breaded fillets, deep fried crisp and golden - 15.99
Walleye
From the crystal clear fresh waters of Canada comes this beautiful fillet. Prepared either broiled to perfection and served with lemon or hand breaded and deep fried to a golden crisp and served with tartar sauce - 15.99
The Best of Both Worlds
Add any of the following to your steak to create your own spectacular entrée
Three Jumbo Shrimp
Hand breaded and deep fried or broiled - 7.99
Lobster Tail
A succulent cold water tail prepared to perfection.
12 oz. - 39.99 10 oz. - 34.99 8 oz. - 29.99Three Sea Scallops
Three jumbo sweet and tender sea scallops. Your choice of hand breaded and deep fried or broiled - 9.99
Sweet Alaskan King Crab Legs
Split and served with melted butter.
Full Pound - 27.99 Half Pound - 20.99Homemade Crab Cakes
Delicious hand made cakes made with jumbo lump crab, served with an aioli sauce.
(3) - 12.99 (2) - 9.99 (1) - 5.99
Lighter Fare
Served with your choice of potato and cole slaw.
Add our Full Salad Bar - 3.99
Steak Sandwich
Petite cut of either ribeye or top sirloin on top of toast points.
Includes our salad bar - 16.99Hamburger
1/2 lb. ground sirloin grilled to perfection - 7.99
Add Cheese - 50¢Chicken Breast Sandwich
A natural chicken breast grilled tender and juicy - 7.99
Cod
A natural cod fillet lightly breaded and deep fried - 8.99
Chicken Strips
All white chicken breast meat breaded and deep fried - 7.99
Chicken
Two pieces of our famous deep fried bird - 6.99
Substitute All White Meat - 75¢Shrimp
Three pieces of jumbo shrimp hand breaded and deep fried or broiled - 9.99
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.