Menu > Nightly Features
Every Friday, Saturday and Sunday event, we offer perennial customer favorites such as fish fry, top sirloin and prime rib.
In addition, you’ll find several specials at Hi Point every night, including delicious appetizers and entrees. The selection will vary, depending on what’s fresh that day and the Chef’s inspiration. Visit us often, and watch the chalkboard for daily specials.
Served with salad bar, choice of potato or vegetable and fresh baked homemade garlic bread.
FRIDAY
Traditional Wisconsin Fish Fry
Cod fillet served deep fried or baked - 11.99
Petite Top Sirloin
- 13.99
SATURDAY
USDA Choice Prime Rib
Specially aged prime rib of beef. Slow roasted for tenderness and flavor.
King - 20.99 Queen - 18.99 Petite - 15.99Roasted New York Strip Loin
Prepared as the prime rib, but a leaner cut of beef.
King - 19.99 Queen - 17.99 Petite - 14.99
SUNDAY
USDA Choice Prime Rib
Encore! Encore! By popular demand our prime rib returns!
King - 20.99 Queen - 18.99 Petite - 15.99Roasted New York Strip Loin
Prepared as the prime rib, but a leaner cut of beef.
King - 19.99 Queen - 17.99 Petite - 14.99