Hi Point Steakhouse Menu
Be sure to ask your server about the nightly features.
Thinly sliced onions lightly battered and deep-fried served with a zesty housemade southwest aioli.
Three delicious handmade cakes made with lump crab served with a garlic aioli sauce.
Crock of classic rich onion soup baked with house-made croutons and Hook's swiss cheese.
A soft pretzel served with housemade honey mustard, cinnamon butter, and garlic beer cheese.
White cheddar curds served with ranch or chipotle sauce.
Five jumbo Wild Gulf shrimp, poached, and served chilled with our zesty cocktail sauce.
Garlic beer cheese spread, deviled eggs, deep-fried olives, carrots, Porchlight dilly beans, cucumbers, salami, and Hook's one-year cheddar cheese served with crackers and breadsticks.
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
No substitutions.
We take pride in serving fresh, never-frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.
Butcher Block
Our house steak is a Delmonico cut ribeye from the heart of the prime rib.
The most tender steak of them all from the center of the tenderloin.
A lean steak with rich beef flavor.
A New York strip and tenderloin steak all in one steak, separated by a bone in the middle.
A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.
STEAK ENHANCERS
Seafood
Six jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sautéed and served with our zesty cocktail sauce.
Best catch of the day! Hearty 10oz line caught Lake Erie fillet either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.
Cracked sweet Alaskan crab legs steamed and served with melted butter.
The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.
8oz Norwegian salmon topped with a strawberry salsa and drizzled with a balsamic reduction.
Colossal sea scallops served a top of a spring onion and tarragon cream sauce.
HI POINT STEAKHOUSE FAVORITES
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.
Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep-fried, finished with Hook's parmesan cream sauce.
Our three-piece premium North Atlantic Cod is either battered and deep-fried or baked and served with tartar or melted butter.
A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.
A bed of cavatappi pasta tossed with tomatoes, mozzarella cheese, and housemade pesto topped with a chicken breast and finished with a drizzle of balsamic reduction.
Lighter Fare
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.
A juicy 6oz ribeye served on a toasted brioche bun.
A bed of spinach topped with strawberries, walnuts and finished with a strawberry vinaigrette. (No starch choice)
Add chilled shrimp for $7.99
Our two-piece premium North Atlantic Cod is either lightly battered and deep-fried or baked and served with tartar sauce or melted butter.
Three jumbo Wild Gulf shrimp hand-breaded and deep-fried or sautéed. Served with our zesty cocktail sauce.
Sides
as a substitute for side.....$1.99
All kid's meals are served with fries and applesauce. (Under 12 only, please)
Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.
Peanut butter cream cheese and chocolate mousse cake with an oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.
A creamy custard infused with vanilla and topped with a crust of caramelized sugar. (Seasonal Flavor)
A rich and smooth chocolate cake resembling a fudge-like consistency.
ASK YOUR SERVER ABOUT THE FEATURE DESSERTS
Hi Point Old Fashioned
Single Barrel Select Bulleit Bourbon And Housemade Old Fashioned Blend.
Mojito
Captain Morgan White Rum, Club Soda, Lime Juice And Mint.
Aviation
Gunpowder Irish Gin, Maraschino Liquor, Creme de Violette And Lemon Juice.
Spring Bloom
Wheatly Vodka, Lemon Juice, Honey Syrup And Club Soda.
Rude Rhubarb
Mi Campo Tequila, Rhubarb Simple Syrup, Lime Juice And Club Soda.
Mocktails
Fake-It Old Fashioned
Lyre's Non-Alcoholic Spirit, Sprite, Grenadine, and Non-Alcoholic Bitters.
SEEDLIP Mule
SEEDLIP Grove 42, Lime Juice, and Ginger Beer.
Dessert Cocktails
Hi Point Coffee
Kahlua, Frangelico, and Baileys with Regular or Decaf Coffee.
Baileys Delight
Baileys Irish Cream, Grand Marnier, Kahlua And Cream.
Salted Toffee Martini
Salted Caramel Vodka, Vanilla Vodka, And Baileys Irish Cream
Ice Cream Drinks
Additional ice cream drinks available upon request.
Grasshopper
Creme de Menthe & Creme de Cocoa
Brandy Alexander
Brandy & Creme de Cocoa
Featured Bourbon
Bulleit, Angel's Envy, Blantons, and E.H. Taylor
Additional selections are available.
Wines
Sparkling
Prosecco | Italy | Veneto
Citrus, Crisp, and Elegant
Champagne | France | Champagne
Stone Gruit, Citrus, and Almond
White
Moscato | California | Monterey Count
Aromatic, Fruity, and Sweet
Gewürztraminer | Germany | Rheinhessen
Lychee, Rose Petal, Passion Fruit, and Ginger
Pinot Grigio | Washington | Columbia Valley
Lychee, Grapefruit Licorice, And Summer Flowers
Sauvignon Blanc | New Zeland | Marlborough
Passion Fruit, Lemongrass, and White Peach
Sauvignon Blanc | California | Monterey County
Citrus, Grapefruit, and Pineapple
Chardonnay | California | Monterey County
Lemon Peel, Vanilla, and Oak
Chardonnay | Chile | Colchagua Valley
Honeydew, Pineapple, and Lime
Red
Red Blend | Portugal | Vinho de Portugal
Cooked Black Fruits, Sweet Notes of Vanilla, and Hints of Mocha
Pinot Noir | California | Monterey County
Strawberry, Raspberry, and Elegance
Pinot Noir | California | Santa Barbara
Black Cherry, Spice, and Star Anise
Malbec | Spain | Castile-La Mancha
Citrus, Boysenberry Fruit, and Sweet Tannins
Nero d'Avola | Italy | Sicily
Black Fruits, Raspberry, and Spice
Italian Red | Italy | Chianti
Ripe Red Fruit and Aromatic Herbs
Red Zinfandel | California | Napa Valley
Strawberry Jam, Toffee, and Sweet Cedar
Cabernet Sauvignon | California | Sonoma County
Black Cherry, Plum, and Toasted Oak
Cabernet Sauvignon | California | Sonoma County
Rich, Dark Cherry, and Baking Spices
Cabernet Sauvignon | California | Raso Robles
Cherry, Plum, Blueberry, and Toasted Oak
By The Bottle
Chardonnay | California
Rich, Citrus, And Vanilla
Cabernet Sauvignon | California
Dark Chocolate, Walnuts, And Black Cherry
Pinot Noir | California
Rich, Cherry, And Cedar
French Red | Rhône Valley, France
Violets, Raspberry, And Stewed Fruits
Cabernet Sauvigon | California
Black Plum, Espresso, And Black Currant
Crafts
Angry Orchard
Blue Moon
Corona Extra
Deschutes Fresh Squeezed IPA
Hacker Pschoor
Hashtag Hazy IPA
Lake Louie Warped Speed
New Glarus Spotted Cow
Riverwest Stein Amber
Summer Shandy (Seasonal)
WBC Badger Club Amber
Domestics
Bud Light
Budweiser
Busch Light
Coors Light
Coors Banquet
Michelob Ultra
Miller 64
Miller High Life
Miller Lite
Pabst Blue Ribbon
Other
White Claw
Carbliss Black Raspberry
Carbliss Cranberry
Carbliss Lemon Line
Busch N/A
Blue Moon N/A
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.
Hours
Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm
Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM
Dine with Us
6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819
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We look forward to serving you!